Meet Chef Yuji Hayashi
Kaseki Master Chef Yuji Hayashi
Kaiseki Torino Chicago is North Shore’s premier Japanese dining experience.
Chef Hayashi’s experience as a chef for Hotel Okra and as the maser chef for the Japanese consul-general in Chicago will give you an absolute “wow” experience.
Chef Hayashi seasonally chooses the finest ingredients to handcraft the selection for the Japanese candlelit dinner that celebrates the 500-year old tradition of serving specially prepared Japanese dishes in continuous courses for an unforgettable meal that showcases the excellence of Japanese cuisine.